Demand-Controlled Kitchen Ventilation

Fans that work only as hard as your chefs.

Most commercial kitchen exhausts run flat-out from open to close. DCKV reads heat and smoke at every hood and slows your exhaust and make-up air fans the moment the cooking eases off.

Scroll to follow the smoke

DCKV

Smart ventilation.
Measurable savings.

The same capture and the same comfort, using a fraction of the fan energy. DCKV fits new builds or retrofits onto the hoods you already have, and the savings are verified every five minutes.

  • 1–3 yr typical payback
  • $0 upfront with shared savings
  • 5-min verified data

How it works

One hood, taken apart.

  1. 00

    A retrofit, not a rebuild

    DCKV adds sensors, a controller and variable-frequency drives to the hood and fans you already own. The cooking line doesn't change, and your chefs won't notice anything except the quiet.

  2. 01 · Sense

    Optical and temperature sensors

    An optical beam across the hood collar measures smoke and grease vapour. Temperature probes track heat in the exhaust stream. Together they read the cooking load as it happens, not on a timer.

    Smoke & grease · Exhaust temperature · Per hood

  3. 02 · Decide

    The controller

    A dedicated controller reads every sensor continuously and sets the airflow each hood needs. It ramps to full the instant a wok fires and eases back when the burners idle.

    Continuous · Per-hood logic · Automatic

  4. 03 · Act

    Variable-frequency drives

    VFDs slow the exhaust and make-up air fans together, so the kitchen stays balanced. Fan power falls with the cube of speed: run 20% slower and you use roughly half the power.

    Exhaust + make-up air · Balanced pressure

  5. 04 · Verify

    Metering and reporting

    Each drive reports its power over Modbus. Readings are logged every five minutes and sent to the cloud over MQTT, so the savings are measured rather than estimated.

    Modbus · MQTT · 5-minute logs

The meter doesn't lie

Same kitchen. Same day.
Two very different meters.

This is one simulated day of service. On the left, the fans run at 100% whenever the kitchen is open. On the right, DCKV follows the cooking.

00:00

Conventional

Constant speed, all service

kWhCL-1 · 230/400 V
Fan speed
100%
Power now
18.5 kW
Cost so far
—
CO₂
0 kg

With DCKV

Speed follows the cooking

kWhCL-1 · 230/400 V
Fan speed
—
Power now
—
Cost so far
—
CO₂
0 kg
Cooking load and fan speed through the day
  • Cooking load
  • Fan speed · DCKV
  • Fan speed · conventional

 

Illustrative simulation: two hoods, 18.5 kW of combined exhaust and make-up air fans, fan power modelled with the affinity laws. A site audit measures your real numbers.

Estimate

What would your kitchen save?

Answer three questions and you'll get a first-pass figure. A site audit turns it into a number you can sign off on.

What type of kitchen do you run?
How many hoods or exhaust fans?
4
New build or retrofit?

We work with the hoods and fans you already have and add drives where they're missing.

Fine-tune the assumptions

Zero CAPEX

Pay for it with the electricity you stop wasting.

Energy upgrades often stall on capital approval. Our shared-savings model removes that step: the system pays for itself from day one, out of savings we both measure.

Before
Fans at full speed all service
During the contract
Smaller bill · verified savings shared
After the term
Every saving is yours
  • Your electricity bill
  • DCKV service share
  • Your savings

Shared savings

$0 upfront

We design, install, maintain and monitor the system. You share the verified savings for the contract term, and after that they're entirely yours.

  • No capital approval needed
  • Maintenance and monitoring included
  • Paid only from measured savings

Purchase

1–3 yr payback

You own the system from day one and keep every kilowatt-hour you save. Monitoring and reporting are available as a service.

  • Typical payback of one to three years
  • Full ownership of savings
  • Optional verification service

Measurement & verification

Every kilowatt-hour, accounted for.

Savings you can't prove aren't savings. Every DCKV installation meters the fans it controls and compares them against a measured baseline, and the comparison runs for the life of the system.

  1. MeterPower read at each drive over Modbus
  2. LogA reading every five minutes, 288 a day
  3. SendPushed to the cloud over MQTT
  4. ReportAutomated monthly savings statements
  5. DiscloseScope 2 reductions ready for ESG reporting
ESG reporting and certification
Banquet kitchen · Hood EX-03 5-min interval · today
Saved today—
Fan speed now—
CO₂ avoided—
Fan power, kW
  • Baseline · constant speed
  • Measured · DCKV

Sample dashboard with illustrative data.

Where it pays

Built for kitchens that never really stop.

Hotel kitchen with stainless steel hoods during a site survey Open restaurant kitchen with a long hood over the wok line
Remote site, diesel power

≈ 270 L of diesel not burned for every 1,000 kWh saved*

*Typical generator consumption of about 0.27 L/kWh. Your fuel logs give the real figure.
Walk-through of a large production kitchen

All-day dining, banquets and staff canteens mean several kitchens per property, each with its own rhythm. DCKV runs every hood to its own load, so a quiet canteen never pays for a busy ballroom.

Two sharp peaks a day with long idle stretches in between: that's the ideal DCKV profile. Fans idle down between services and ramp up in seconds when the first ticket fires.

Kitchens at FIFO and accommodation camps run around the clock on generator power. Every kilowatt-hour you don't use is fuel you don't truck in, store or burn.

Long production runs across many hoods, with load that shifts from station to station. Per-hood control puts the extraction exactly where the cooking is.

How a project runs

It starts with a walk through your kitchen.

No brochure maths. We survey the site, meter what you use today, and only then put a number on the table.

DCKV engineers surveying chillers in a hotel plant room
Plant-room survey
Engineers inspecting a kitchen hood and gas line
Hood and duct inspection
Engineer checking an air-handling unit
Air-handling survey
  1. 01

    Site survey

    We map hoods, fans, drives and plant rooms, and how each kitchen actually runs.

  2. 02

    Baseline

    We meter your existing fans to establish what they consume today.

  3. 03

    Install

    Sensors, controller and drives are fitted around your service hours.

  4. 04

    Verify

    You get five-minute data and monthly savings reports for the life of the contract.

Insights

Notes from the field

All articles

Questions

Asked on every site visit

What is demand-controlled kitchen ventilation?

DCKV adjusts the speed of kitchen exhaust and make-up air fans to match the actual cooking load, measured by sensors in the hood. Conventional systems run at a fixed full speed whenever the kitchen is open.

Will it affect smoke capture or kitchen comfort?

No. The controller ramps the fans to full the moment the sensors detect smoke or heat, so capture is maintained during cooking. Speed comes down only when the load drops.

Can it be retrofitted to existing hoods?

In most kitchens, yes. We reuse your hoods, ducts and fans, add sensors and a controller, and fit variable-frequency drives where they aren't already installed.

How are the savings verified?

Each drive's power is metered and logged every five minutes, then compared against a measured baseline of your fans at constant speed. You receive automated monthly reports.

What does it cost?

With shared savings, nothing upfront: the system is paid from verified savings. If you'd rather purchase it, typical payback is one to three years.

Free kitchen energy audit

Let's put a number on your kitchen.

Answer three questions and we'll come back with a site-specific estimate and a time to walk your kitchen.

Alex Owen DCKV · Hanoi
Project